international dinner

Mexican Hot Chocolate

(very thick and almost pudding like)

6 cans of evaporated milk

4 T cinnamon

1 T vanilla

1 t nutmeg

1 pinch cayenne pepper

2 bags of chocolate chips.

Put all the ingredients in a slow cooker and cook on low for 2-3 hours, stirring every 15 minutes.

sprinkle with cocoa powder before serving

Delicious!!!

on Saturday we had an "International Dinner". what we do is me and my friend, hannah utzinger plan a dinner like what they have at really expensive fancy restaurants. we usually go and do it at her house. so, anyways, we plan an appetizer, an entree, and a desert. we choose a country for all three of them(appetizer, entree, and desert). so, we do a type of food from a different country for each of them. so on saturday we did a english (uk) appetizer, and an italian entree, and a mexican desert.